![]() Txakolina de Arabako DO: Located in the Alava province, it is the youngest DO in Basque Country Wine Region. Vineyards of Getaria, Basque Country Wine Region, Spain The average annual production in the Denomination of Origin is about 2 million bottles. ![]() ![]() An unusual characteristic of Txakoli wine production here is that the wine is left to rest on its lees (the residual yeast) and is not moved, in order to ensure a slightly carbonated wine. The Ondarribi Zuri grape is used for the majority of white wine production (80 - 90%) while the Ondarribi Beltza grape is used for the rest of the region's wine production, which is rosé and red wines. It is slightly acidic with an average alcohol content of 10.5%. Txakolina de Getariako DO: The wine produced here is a young, straw-colored, fruity wine. There are three different Txakolina DOs - Getariako Txakolina, DO Bizkaiko Txakolina and DO Arabako Txakolina. Traditional glass pitcher, Porron Distinctive Denomination Territories & Distinctive TxakolinasĬurrently, about 3.5 million bottles of Txakolina are produced each year. Since it is a light white wine, it is often paired with fresh fish and seafood from the region. And since it's a cool, wet area, the grapes don't achieve a lot of ripeness, which makes the wine tantalizingly tart. Since they are made on the Atlantic coast (many of the vineyards are located directly on the ocean), it's common to experience a bit of oceanic, salty minerality when tasting the wine. One thing all Txakoli wines have in common is a fresh and light profile: they are relatively low in alcohol (typically 10-11%), which makes them perfectly refreshing for sipping during the summer months. Bizkaiko, made around the city of Bilbao, is fresh, briny, and zesty Geteriako comes from the area around San Sebastian and is tangy and characteristically a little fizzy the third and smallest is Arabako, made in the hills surrounding the small inland town of Amurrio. There are three subregions that make Txakolina. Txakolina comes in both white and rosé styles and that's fabulous news for summer sipping as rosé fever starts to rise. San Sebastian, Basque Country, Spainĭepending on the producer, you might also see other grapes blended in such as Chardonnay, riesling, Folle Blanche, and Petite manseng. The region where you will be able to dive and taste wines aged in a marine environment.Ĭheck out the full list of wine tastings & tours in the Basque country wine region and start planning your wine holiday. The Basque country has unique gastronomical traditions which create a perfect pair with local wines.ĭiscover unique wine culture and traditions of Basque Country. The city also hosts the famous San Sebastián International Film Festival in the Kursaal Auditorium. ![]() The city of San Sebastián is regarded as the European capital of culture. Basque Country wine region stands out from the rest of Spain because of its distinctive cultural traditions, their own language and gastronomy. The region is famous for the beautiful coastal areas like San Sebastián, Zarautz and Getxo, as well as inland destinations such as Bilbao and Vitoria. Travel Guide to Basque Country Wine Regionīasque Country Wine Region is synonymous with delicious food, amazing architecture and some of the finest beaches in natural settings.
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